Miraculously everything on last week’s menu was a keeper. Rick was particularly proud of his Pad See-Ew and was a little disappointed he never got the chance to show it off at work because they kept buying him lunch. The lettuce wraps were especially delicious, but I served them with hoisin instead of the dipping sauce in the menu.
Monday: Bok Choy with Chives, Black Bean Sauce and Chow Fun
Tuesday: Cantonese Chicken and Mushrooms with Steamed Rice – Rick’s Night to Cook
Wednesday: Mushroom Ragu with Ziti
Thursday: Brown Sugar Spiced Pork Loin with Roasted Potatoes and Green Beans
Friday: Pumpkin Seed Encrusted Tilapia With Bok Choy and Steamed Rice