First, a quick postmortem on last week’s menu. We had to rearrange things a bit because I couldn’t find certain items & the enchiladas were actually made on Saturday due to both Rick and I being too damn pooped to cook on Friday. The most successful dishes were the wasabi and panko crusted pork and the miso-curry roasted vegetables with tofu. Least successful was the salmon, since it turns out Rick’s not a big mint fan. The ravioli is a work in progress, I will get back to you on that one.
This week’s menu:
Monday: Chicken Biryani (for real this time)
Tuesday: Seitan with Spinach & Potatoes
Wednesday: Tilapia Tacos with Corn & Radish Saute
Thursday: Udon Soup with Bok Choy & Smoked Tofu
Friday: Vegan Sloppy Joes